Natural Wine Tasting
I recently learned of a group in the DC area, Pineapple DC, designed to connect industry and lovers of food in a fun and frank environment around wine, food and spirits. After learning more about the group, I signed up for one of their upcoming events, #Pineforwine.
At this second version of #Pineforwine, the conversation was focused on natural wines. Remy Samuels who is a manager at Cordial Wine & Spirits located in Union Market led the discussion. Remy studied French and Italian in undergrad and traveled abroad. She began to wonder what career would truly make sense for her. After visiting a winery, she knew what she wanted to do. She's insanely knowledgeable about natural wine. Natural wine has been a supposed trend for wine geeks for quite, but it's not quite entirely clear what it means. There are no legal definitions of what makes a natural wine.
As Remy explained and from what I have read and heard from others, true natural wine is allowing the wine to really tell the story where it comes from. Wine should be part history and culture and exhibit a time and place. After a brief introduction, we sampled three of the several natural wines that Cordial carries.
Kloof Street Chenin Blanc (retails at Cordial $19.99) - This wine is created by a husband and wife team. The wife is originally from California and the couple met in France. Their wines are sustainable and biodynamic. The wine was really accessible and lighter in body than I anticipated. I found it a fun sipping wine with tropical fruit notes.
Red Tail Ridge Miscreant Finger Lakes 2015 (retails at Cordial $27.99) - We have another rockstar husband and wife duo running the show here. Nancy serves as winemaker and Mike as winegrower. The wine is 50% Chardonnay and 50% Gewurztraminer. The wine is considered orange or amber as it is fermented on the skins giving it a more golden hue. The wine is unfiltered meaning no animal products were used. This wine grew on me considerably as I enjoyed it. I do love my orange wines, but fragrant varietals can over power me. As I sipped the wine evolved and the rose petal and floral elements became less pronounced and I was able to detect more nutty and savory elements. I think I would have enjoyed it further with the right food pairing.
Domaine De Clovallon Pinot Noir Pays d'Oc 2015 (retails at Cordial $22.99) - This is our first mother and daughter team in the mix! They were founded in 1989 in the south of France. They are in it to win it with their natural wines and only farm biodynamically. The wine has what you would expect from a tasty natural wine. It was funky to nose with some slight effervescence. It was juicy with some dark fruit notes that came through.
I am still learning more about natural wine and enjoying the many opportunities to taste wine and meet others. It's a journey, but it's definitely a tasty journey.
Any recommendations on natural wines or female winemakers or winery owners? List your comments below!