"Don't follow trends" is part of the ethos of Portal del Montsant. Their story begins in 2003 after finding the perfect space that once housed the old Marcá wine cooperative.
The majority - 95% - of their wine production is Garnacha and Cariñena. Portal del Montsant sources from small plots of land they consider their "crus." The plots produce different expressions through their soil (clay, chalk, and sand), elevation (ranging from 700-800 meters), and age of vines (average of 60 years old). Generally, they practice organic winemaking and growing, but aren't certified. These factors among their desire to produce wines they would enjoy create something special.
Portal del Montsant produces around 250,000 bottles per year with 85%-90% remaining within the Spanish market.
Santbru Vinyes Velles
The Portal del Montsant Santbru Vinyes Velles was one of the stand out wines to me that I also purchased. I sampled the 2013 within their gorgeous space and purchased the 2014 to bring home. The 2014 paired perfectly with the delicious lamb paella my significant other made upon my return. It recently received 90 point rating in Wine Enthusiast. There is an earthiness that is almost smoky to me that came through with spicy red fruit.
These are not wines to sleep on especially considering the limited export market. If you do find the Santbru especially the very enjoyable 2014 vintage, perhaps have more restraint than me and allow it to age some. I can only imagine what this wine will taste like in the next 5 years, which perhaps leads me to planning my next trip to Spain again soon.