Just the Bottle

One woman's adventure in beer, food, wine and spirits

Filtering by Category: VAWine

Flying Fox Vineyard

My special fella and I decided to take a short trip over Labor Day Weekend. Usually I avoid travel on holiday weekends as it's expensive and stressful. However, we were lucky with a pretty pleasant drive to and from the Staunton, Virginia area. We also lucked out as I found a Howard Johnson Express for about $60 a night. It was cheap enough and was walking distance of restaurants in the downtown area. The dream would be to stay in a quaint bed and breakfast or a 5 star hotel, but you know....that costs money. Hojo Express didn't let us down except for some really weak wifi.

One of our first stops on our winery day of fun was Flying Fox Vineyard. I briefly stopped by the winery years ago and am glad I finally made it back. They are located in Afton close to some other cool wineries such as Veritas as well as distilleries and breweries. Their grapes are grown at Flying Fox Vineyard (mostly their reds such as Cab Franc, Petit Verdot and Merlot) in Monticello AVA and Ridge Run Vineyard (mostly their whites such as Viognier and Pinot Gris) in Shenandoah AVA. 

Their tasting room is really welcoming albeit very small. We arrived early and were able to hang out some after our tasting. There was seating outside that would have been amazing if the weather was cooperating. I definitely want to return on a snowy day to sit by that fire place.

We bought several bottles of their wine and enjoyed a 2014 Merlot to start off our wine tasting filled day. It can be enjoyed now or allowed to age. It had some dark cocoa characteristics and raisin or plum. 

What was pretty exciting was their launch of the vermouth! We found out that day was the first day people could sample or buy the vermouth (well fancy wine club members had access earlier, but I'm not a VIP I just play one on tv). The vermouth is basically all Virginia made except for the wormwood. The vermouth was really intriguing with the spring being incredibly fruity with strawberry notes. We both enjoyed the summer edition and discussed cocktail pairings. I can't wait to see what they do with the winter vermouth.

Interestingly enough during our visit we heard that they may also be experimenting with orange or amber wines. Chances are it will be made with the Pinot Gris.

Flying Fox Vineyard states on their website that they are Nelson County's Best Kept Secret. I truly don't know how this can still be the case, but I imagine with their vermouth and tasty wines, they won't be for long.

#Winelover Athens Anniversary Welcome Dinner - Scala Vinoteca

I attended the #winelover anniversary trip to Athens, Greece in February 2016.  It was a great opportunity that I found from a friend I made from the International Wine Tourism Conference.  The #winelover community is based online, but is pretty simple - we love wine.  All are welcomed to join and members include industry, sommeliers, importers, winemakers, and simply wine lovers.  I had seen some of the members blog posts, tried some of their wines, and was excited to finally meet some of the members on the trip.  

The trip started off with a welcome BYOB dinner at Scala Vinoteca.  Scala Vinoteca was the perfect welcome to Athens and to the #winelover community.  Every member brought a special bottle of wine.  Before coming I heavily debated what I should bring.  I asked my friend who is also a #winelover ambassador and specialist.  I was concerned that perhaps everyone's bottles would be super rare or high end ($100 or more).  She stated it should just be something really interesting or important to me.  Therefore, I ended up going with Chester Gap Cabernet France 2012.   I have written about my love of Chester Gap and their wines before.   It ended up being a big hit!  Many people hadn't traveled to America or their travels were limited to New York or other cities.  They were incredibly excited to try a Virginia wine and also  appreciated my love of promoting local.  Others experienced that difficulty in promoting local wines and food especially when at times they may be pricer than others.

The Scala Vinoteca space was somewhat modern with an open kitchen design.  Our group took over multiple tables and moved around to socialize.  The food was a delicious evolution in Greek and Mediterranean cuisine.   Being part of a large party, we had pre-set menu for the dinner as we did for other meals.  Every course was a tasty surprise ranging from vegetarian friendly to meaty delights.  

After eating our fill, we returned late to the hotel and continued the after party in the hotel lobby just as R. Kelly sung. 

Visiting Tarara Winery

I recently accompanied Alison who writes and owns her own wine consulting company, Bon Vivant, to Tarara Winery.  Along the way, we stopped in Leesburg, Virginia for a bite to eat.  Unfortunately, Wine Kitchen was closed.  We ate in the secret garden at Shoe's.  It was a family friendly environment with bocce and cold beer.

After our brief meal we headed to Tarara Winery.  The facility is astounding.  We arrived and quickly were lost.  Note, do not follow another car assuming they know where they are going.  We turned around and found parking.  As we entered the tasting room, we were immediately greeted by friendly staff.  Our group was also provided with sparkling wine to start and taken to our guided tasting area.

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The story of Tarara begins 25 years ago when Whitie and Margaret Hubert launched their dream - a winery showcasing the best of Virginia wine.  The estate consists of 475 acres.  Their main vineyards are Nevaeh, Tranquility (located in Purcellville), and Honah Lee (located in Orange).  Side note, we all know Nevaeh is heaven backwards, right?  Apparently, it's now one of the most popular baby names. 

Tarara under Jordan Harris' direction follows the belief that the land and wine should speak for itself.  They do not use fining agents and many of the wines are fermented with indigenous yeasts. 

We enjoyed five flights of twenty-one wines that included wine from Boneyard and Killer Cluster.  This is a pro-tip from me to you, a guided tasting of this size requires spitting and avoiding palate fatigue.  It's not an easy job, but someone has to do it.

Photo courtesy of Alison Marriott, Owner and Founder, Bon Vivant DC.

Photo courtesy of Alison Marriott, Owner and Founder, Bon Vivant DC.

The first flight focused on wine from Nevaeh that featured Chardonnay.  All of the wines used oak not to cover or mask the wine, but to add value.  Oak when used judiciously adds depth and personality to Chardonnay.  My favorite was the 1997 Chardonnay.  I love to see how a Chardonnay evolves and develops a more funky flavor.

The second flight focused on Cabernet Franc.  Cabernet Franc is very common in Virginia wineries, but finding it well is a different story.  Every vintage told a different story.  The 2012 had mint and floral notes.  The 2010 experienced a very hot and dry season.  The 2010 is HUGE, big, and wanting to be drank with a steak.  It had an amazing velvety texture.  The 2007 had more restrained wine making practices and led to a balanced wine.  The 1997 was incredibly delicate and showed some blackberry.

Photo courtesy of Alison Marriott, Owner and Founder, Bon Vivant DC.

Photo courtesy of Alison Marriott, Owner and Founder, Bon Vivant DC.

The third flight contained one of my favorite wines the Nevaeh Red 2010 . It was spicy with some dark berry notes.  The Tranquility Red 2010 showed great complexity with a lengthy finish.  The CasaNoVA 2010 can easily change people's minds who still believe Merlot is bad.  This is an example, of Merlot done well with the silky palate that you want.  The Meritage 2007 had a long finish with dark fruit and smoky elements.  We finished with a Cabernet Sauvignon 1992 that again was interesting to see how the wine evolved. 

The fourth flight contained wines from Boneyard.  Boneyard offers grapes sourced from Monticello AVA.  Jordan is experimenting with orange or amber wines by using Rkatsiteli, a varietal usually found in Georgia, and leaving the wine for an extended maceration with skin contact.  I'm excited to see how he continues to play with this wine and make it uniquely Virginian.

The final flight contained wine from Killer Cluster that is sourced from Columbia Valley AVA.  Two of my favorite Rhone varietals were included - Marsanne and Roussanne.  The Marsanne was my favorite.  It is incredibly aromatic with nutty elements and a fuller body. 

After we finished the guided tasting, we proceeded to the private tasting area for dinner and more wine.  This was the time to begin to actually consume the wine. 

After we finished eating, the group went to the outdoor concert.  It was a laser light show!  The show was fantastic with an amazing turn out.  I have already made plans to go back.