Cochon 555's Heritage BBQ
As you may know, Cochon 555 is a food adventure where anyone with a pork lust can get their fill while supporting a great cause and promoting ethical farming. Cochon 555 launched Heritage BBQ to continue in this trend as well as promoting various BBQ flavors and encouraging guests/consumers to be involved in farm to table efforts.
I attended Cochon 555 Heritage BBQ with great friends like Cecile who writes at the Worldly bite and wrote up an amazing review here and Aparna who writes for The Hungry Travelist. My mom flew up from South Florida to join me again. If you may remember, she came up before for Cochon 555 and the chef's dinner at Blue Jacket (both were SPECTACULAR). However, my poor mom had a migraine and I invited a friend to replace her.
Upon arrival, we immediately ran to find the welcome ribs among other goodies. It really is a magical journey involving all the pork and bourbon one can consume. I stopped by Lukas Smith's stand to try his two cocktails on draft both with tequila. One of my favorite things at the event was the Cochon 555 perfect manhattan.
Competing chefs included Nicholas Stefanelli of Masseria, Will Morris of Vermillion, Sam Molavi of Compass Rose and RJ Cooper of Rouge24, and Jose Adorno of Graffiato. With all the deliciousness, the judges had a tough call with who would be crowned King of Porc. In the end, the crown went to Jose Adorno!
There were chefs who came to share their love of piggy and support this great event. Non-competing chefs included Erik Bruner-Yang of Maketto, Scott Drewno of The Source by Wolfgang Puck, Zack Mills of Wit & Wisdom Tavern, Kyle Bailey of Birch & Bailey, Louis Goral of Rural Society, Craig Hartman of The Barbeque Exchange, Jeremy Waybright of Boss Shepherd’s, Danny Lee of Mandu and Haider Karoum of Estadio/Proof/DoiMoi.
This is an event that I will definitely continue to support as it promotes local farming and supporting chefs, farmers, and more. I can't wait to see how Cochon 555 and it's events evolve in the future.